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Dining in SOLE is about the full customer experience, from the moment you are greeted, eating the best seafood in Dublin, or enjoying a drink from our extensive bar and wine menu.
The restaurant itself has been designed with a warm chic interior, bronze and grey tones create an atmosphere of urban sophistication, making it a destination dining venue.
Matt the Thresher Dublin is a bright stylish seafood restaurant with a fully licenced bar located in the city centre, within the heart of Georgian Dublin.
We specialise in fresh wild Irish seafood but we have an extensive menu with something to suit all requirements.
Step out of the bustling cobblestone streets of Temple Bar and follow down the stairs to Tomahawk where beautiful windows allow in light from street level, this is an intimate and unique dining setting – and our steaks are the star of the show.
If you’re craving a burger, then Bunsen is your only man, as Dubliners would say. The menu is so small it fits on a business card – they only do one thing, but boy, do they do it well. The patties are minced every morning and dripping pink and juicy, while the hand-cut fries are quite possibly the best in town.
If you want to go for one super-luxe, blowout meal when you’re in town, then Chapter One is the place to head.
Yes, it’s pricey, and you’ll need to book in advance, but this is the pinnacle of fine dining in Dublin.
It opened during the dark years of the recession, but Brother Hubbard has gone from strength to strength, recently expanding its branch on the vibrant Capel Street. It shines when it comes to brunch – try the Turkish eggs menemen, layered with zingy whipped feta, and get the fried halloumi on top (the accompanying zhoug has a real kick).
The menu comprises a large blackboard detailing firstly different varieties of oysters and then the numerous crab, salmon and lobster dishes available. Needless to say it makes for a very tough decision.
Crow Street, Temple Bar Restaurant and Cocktail Bar is a New York style eatery situated in a stunning space serving superior quality American dishes using local produce in the Irish capital.
Bar Restaurant is open for dinner Wednesday through Sunday from 5pm.
Quality steaks for everyone.
The Story :
Steak. Sides. Simples. A backbone of Dublin’s (thankfully) growing casual dining scene. Very good Featherblade steaks for €13, huge burgers, and good sides.
It’s always buzzing in this corner of the city, and you can watch all the action unfold from the outdoor seats at Fade Street Social.
Opt for the tapas menu, and don’t be shy with your order. The slivers of pink duck breast with pickled kumquats are a must, but don’t skip the smaller sides – the salted popcorn mixed with crispy truffled chicken is a standout.
The Temple Bar area isn’t exactly known for its first-rate dining options, but there are a few winners among the tourist-trap bars. Banyi is one of the city’s best sushi spots – it’s unpretentious, casual and reasonably priced. The tempura prawn and avocado roll is a winner, and their sashimi is quiveringly fresh.
Cornucopia Restaurant, a family run business established in 1986 is located in Dublin’s beautiful and central Wicklow Street.
We serve our vegan menu from our two self service counters, one for main courses, soups, salads, sandwiches and an additional with organic coffees and hand made pastries.
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